My family, extended family, and friends who I've served this to love this dish. The slow cooking makes the chicken legs wonderfully tender and the BBQ sauce rich and meaty. This isn't a meal for a first date though, it's messy!
Ingredients:
Chicken Legs, skin on bone in, 1 family pack
BBQ Sauce, 1 can (I use Stubbs HIckory Bourbon)
Water, 1/2-3/4 of a cup
Apple Cider Vinegar, 1/4 cup
Worcestershire sauce, a few good squirts
Grapeseed oil
Instructions:
- Preheat oven to 325
- Peel the skin off of the chicken legs
- Pour a bit of grapeseed oil into the bottom of a baking dish and place the chicken legs in making sure they don't overlap
- Pour BBQ sauce, water, apple cider vinegar, and worcestershire sauce over the chicken
- Bake the chicken for 2 and a half hours turning every half hour or so
No comments:
Post a Comment