Grilled Peaches

Now that peaches are in season this makes a great summer dessert that is quick, easy, affordable, and great to serve to guests.

Ingredients:

peaches
grapeseed oil
molasses
vanilla yogurt (for this I prefer the Wallaby brand vanilla)

Instructions:

1. Heat the grill so it's nice and hot
2. Rub the peaches with a little grapeseed oil
3. Place the peaches on the grill for a minute or two on both sides, until they start to get grill lines.
4. Remove peaches from the grill, drizzle with molasses, put a dob of yogurt on each peach half and serve

Note: You can also try this recipe with apricots.