Savory Roasted Sweet Potatoes

This  is our goto recipe when we are hungry for sweet potatoes.  Serves 4

Ingredients:

3 sweet potatoes

1 head of garlic

butter, 3 or 4 knobs 

grapeseed oil, a small glug

smoked paprika, to taste

cumin, to taste

salt, to taste

pepper, to taste

Instructions:

1. Preheat oven to 400 degrees
2. Peel sweet potatoes and cut into 1” by 1” cubes
3. Crush garlic and take it out of it's skin
4. Put sweet potatoes and garlic into a mixing bowl and toss with a small glug of grapseed oil, smoked paprika, cumin, salt, and pepper
5. Put sweet potato and garlic mixture onto a baking dish with a few good knobs of butter making sure the the potatoes do not overlap each other
6. Cook for 45 minutes or until sweet potatoes start to brown, turn half way through cooking.

Note: I prefer the taste of garnet yams, but there are plenty of good varieties of yams you can use.